Top 5 Catering Services in the Philippines

Top 5 Catering Services in the Philippines

Top 1- Alba Restaurante Español  “Make it Spanish Make it Alba”

For six decades, Alba Restaurante Español has been the Philippines’ home of  traditional Spanish cooking, satisfying generations of discerning food lovers enamored by the enticing flavors of Castilian cuisine.  The restaurant was founded by Señor Anastacio de Alba who is an origin of Avila, Spain.

He is the man behind the famous Spanish restaurants, Patio de Alba, La Mancha, and Casa Colas. Señor Alba has indeed proven his culinary craft and artistry to many families in the country.

Alba continues to offer, not only its well-loved dishes, but a cherished tradition as well, the restaurant being an icon in the local dining scene. Señor Alba, together with son Chef Miguel are the culinary masters behind Alba. The father-and-son team’s culinary passion is reflected in the taste and flavors of cuisine that has been perfected through the years.

The ambiance of the restaurants showcases Spanish influences with some modern accents for a more contemporary yet cozy feel. There are charming Spanish lamps, decorative plates and striking murals of scenes of Barcelona, the stone wall is reminiscent of Avila while the ceiling in one of its branches is painted with spirited flamenco dancers. Modish drop lights that illuminate the booths give off a more upbeat vibe. Outdoor seating is available in Westgate and Tomas Morato branches for those who wish to dine al fresco.

The cuisine is uniquely Alba’s. Top on the list is the much-sought-after paella, which has found its way from Valencia, Spain to the kitchens all over the globe, including Alba’s, thanks in no small measure to Don Alba who popularized this one-pot dish in our local shores. There are 18 different paella varieties at Alba’s, considered the widest array in town. From the classic Valenciana to new flavors such as Verde for vegetarians and practically everything else in between (Negra, Filipino, de Pato, Pollo Finas Hierbas, de Verduras, de Gambas, Arroz a la Regencia, de Cordero, Marinera, de Bacalao, de Langostinos, de Cangrejo, Tuhod y Batoc, Setas y Pesto, and Fideua). Other favorites are Spanish mainstays such as Callos, Lengua, Cochinillo, and a wide assortment of Spanish entrees and desserts that guests can feast on.

A visit to Alba’s is not complete without partaking of cold and hot tapas, bite-size appetizers that are big on flavor. There are about 55 choices available headlined by chorizos, Alcachofas con Jamon, Gambas al Ajillo, Champignon a la Plancha, Tabla de Embutidos, with slices of Pamplona, mortadela and salchichon, Aceitunas con Anchoa, Sardinas Picantes, Mahi Mahi Frescas, Tortillas, Pa amb tomaquet, and Coca Majorca among others.

A celebration of life, a feast of flavors and a restaurant steeped in tradition for 60 years – these are more than enough reasons to visit Alba and enjoy a memorable meal.

Top 2- Barbara’s  Restaurant and Catering “A Legacy of Fine Cuisine”

The company was first registered in 1972 as Admiral Manila Restaurant. We have engaged in the business of food and catering services for corporate and individual clients as well as in establishments served by the company.

Admiral Manila, a modest café restaurant along Gen. Malvar Street in Malate, served the student clientele of the Philippine Women’s University School of Fine Arts. 

The Admiral Manila Restaurant was affiliated with Admiral Enterprises of Olongapo City, pioneers in the restaurant business and caterers to various Filipino-American groups. Admiral Enterprises owned and operated Admiral Royal Hotel and Restaurant, Admiral Continental Restaurant, Admiral Coffee Shop and Admiral Bakery.

Admiral Manila then moved to the management of employees’ Cafeterias serving the FILINVEST Group of Companies, the Philippine Packaging Corporation and Philippine Airlines.

It was affiliated with Quality Inn Resorts Hotel (White Rock) Subic Zambales. Admiral Manila’s President and General Manager, BARBARA GORDON DE LOS REYES, was the Vice President of the firm.

In 1982, Mrs. BARBARA GORDON DE LOS REYES co-founded and organized the Makati Skyline Restaurant in Legazpi Village, Makati. Barblyn Goods, Inc. was formed to manage Makati Skyline, with Mrs. DE LOS REYES, as the President and General Manager.

In 1986, the company decided to operate on its own, continuing the catering and canteen management operations under the new company name: BARBARA’S FOOD AND CATERING SERVICES, INC. and operated two more Philippine Airlines employees canteen: Philippine Airlines Data Center Building canteen and the Philippine Airlines “Sky Club”.

On February 1990, BARBARA’s Inc. assumed operations of the Ramon Magsaysay Center Cafeteria which became an addition to the company’s canteen outlets. 

A few months later, the company opened another canteen in PAL’s Manila Domestic Terminal.

In 1992, Barbara’s Inc. took over the management of the Plaza San Luis Complex in Intramuros and in February 1993 completed the new Barbara’s Intramuros Restaurant Café, and the Sala Filipina Ballroom.

The company also acquired the exclusive rights to the function areas of the Intramuros Administration which included the Patio and Teatrillo of the Plaza San Luis Complex (Casa Manila).

The limited capacity of its banquet halls at Plaza San Luis Complex gave the company no other option but to establish another venue. Sitio Victoria Real Corporation was formed on August 1993 to manage Sitio Victoria, a three thousand two hundred (3,200) square meter property bounded by General Luna, Victoria and Cabildo Streets in Intramuros, Metro Manila. The new garden venue accommodated a total of one thousand two hundred (1,200) persons. It was given citation as a “Landmark Structure in the Development in Intramuros” by the United Architects of the Philippines in cooperation with the Intramuros Administration.

In July 1, 1995, Barbara’s Inc. also managed of the Employees Canteen of the Bristol Myers Squibb (Phil.). The canteen serves about 300-400 employees including the company’s official meetings and some of its functions. 

In August of 1999, it opened another outlet at Trafalgar Plaza, Salcedo Village in Makati City and signed a Memorandum of Agreement with the new Celebrity Sports Club to handle its in-house restaurant and banquet operations.

In 2003, it expanded its operations with the signing of a Memorandum of Agreement with the Cultural Center of the Philippines and the Philippine International Convention Center to handle its banquet operations, buffeteria and the “Amorsolo”—PICC’s executive dining.

The most recent addition to the company’s projects is the Orchidarium at the Rizal Park (Luneta), a garden oasis in the heart of the country’s capital. Its plaza can accommodate functions for 500 persons. 

Top 3-  Kusina Ni Kambal

 “We take pride in making special occasions truly successful and memorable experiences... To complete and complement our wide and high quality food entree is our efficient staff, always ready to serve you with a smile.”

Since 1988, the company had taken pride in its quality food, personalized and professional service with very simple but elegant set-up. Each occasion or party, no matter how big or small is managed according to the engagerss needs, taste and preference but always with “high quality food and entrée with a touch of home”. We also offer packages according to your party size and budget, without compromising the quality of food and service. We can also design a very special entrée for your wedding or any occasion. We take pride in making special occasions truly successful and memorable experiences. To complete and complement our wide and high quality food entrée is our efficient staff, always ready to serve you with a smile.

Kusina ni Kambal Catering Services have been catering to weddings, special events and all special occasions. Since 1988, the company had taken pride in its quality food, personalized and professional service with very simple but elegant set-up. Each occasion or party, no matter how big or small is managed according to the engager’s needs, taste and preference but always with “high quality food entrẻe with a touch of home”and with the personal touch of Kusina ni Kambal. We can also design a very special entrẻe for your wedding or any occasion. Feel free to call us for complete menu listings and wider range of packages.

Wedding Packages Amenities for a minimum
1. Buffet tables with centerpieces
2. Tables and chairs with linens
3. All dinnerware, tableware and cutleries
4. Full waiter and bar service
5. Flower arrangements for the presidential tables, guests’ table and buffet table
6. Personalized wedding guest book
7. Table setting
8. Menu Cards on all tables
9. Wedding cage with a pair of doves
10. Champagne for the toasting ceremony
11. Torch Parade during cake cutting  

Top 4- Albergus Catering- “Exellent Cusine Selection, Expert Services, Seasones Staff”

Albergus started almost three decades ago with the spirit of service, dedication and sheer love for serving good food. The business was built on the principle of serving exquisite appetizers, savory and scrumptious entree and mouth-watering desserts, made from fresh ingredients and run through the highest standards, excellent and personalized service at a reasonable price. We value our 200 plus employees as the key to our competitive advantage.
Proud Member of:
International Caterers Association (ICA)

Food Caterers Association of the Philippines (FCAP)

Vision
“We are the premiere food service provider preferred by customers who value the experience of excellence."

Mission
"We create delightful memories by providing good food and great service.”

Values
1.  Customer Focus
2.  Professionalism
3.  Teamwork
4.  Handwork
5.  Integrity
6.  Prudence
7.  Family & Work Balance
8.  Social Responsibility

Top 5-AMALIA'S HOME OF FINE SPANISH CUISINE

Succumb to the richest Spanish flavors at Amalia’s Spanish Cuisine.

Amalia’s Home of Fine Spanish Cuisine is under the tutelage of Chef Amalia Jocson, whose years of experience crafting her own twist on this well-loved cuisine makes this restaurant a must-go-to for any food-lover.

With Chef Jocson’s keen taste and passion for Spanish cuisine, this restaurant uplifts the lusciousness of this cuisine which is rooted in its use of strong flavors and fresh ingredients.

This treat promises to invigorate your palate with a choice of Amalia’s bestselling paella recipes.

Paella Espanola: a certified bestseller, Spain’s national rice dish gets an Amalia’s twist while being faithful to the original featuring generous pieces of chicken, Spanish chorizo, shrimps, mussels, eggs, green peas and red pimiento—a feast for the palate and for the eyes.

Paella Marinara: the name is mouthwatering as it tastes. The restaurant indulgences you with the same richness of Paella Espanola but with the heaps of fish fillet, mussels, and shrimps.

Lengua con Setas has always been an in demand cuisine in many celebrations and Amalia’s has made it extra special and within reach with its melt-in-your-mouth suppleness of the ox tongue smoldered with thick brown sauce and seasoned with red wine—making it another bestseller.

Another favorite is Sole Richelieu. Grilled fillets of sole, garnished with mushrooms, shrimps and spinach are all combined and made even more gastronomically enticing by slathering it with hollandaise sauce.

All these are served in lavish servings and with impeccable taste—truly making Amalia’s the perfect neighborhood for Spanish cuisines.